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Hospitality Courses

Hospitality Courses at KDS School. The Hospitality Department at KDS School provides practical training in customer service, event management, and culinary arts. These courses prepare students for dynamic careers in the hospitality industry, fostering excellence in service, creativity, and leadership.

Occupational Certificate: Chef

This qualification prepares learners to operate as professional chefs, equipping them to plan and prepare for food production, manage kitchen operations, and execute various cooking techniques to meet customer and organizational needs.

Occupational Certificate: Cook

Equips learners with the skills to work as cooks, preparing and assembling food items in various food service settings, including hotels, restaurants, and catering establishments.

Occupational Certificate: Kitchen Hand

This qualification provides foundational skills for assisting in food preparation and service, maintaining hygiene, and ensuring safety in kitchen and service areas.

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