Occupational Certificate: Chef
Occupational Certificate: Chef
SAQA ID: 101697
NQF Level: 5
Total Credits: 558
Purpose: This qualification prepares learners to operate as professional chefs, equipping them to plan and prepare for food production, manage kitchen operations, and execute various cooking techniques to meet customer and organizational needs.
Key Outcomes:
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Plan and prepare for chef services.
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Organize food production areas, commodities, and staff.
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Prepare, cook, and finish a variety of dishes using correct techniques.
Target Audience:
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Aspiring professional chefs.
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Individuals pursuing careers in the food preparation and catering industry.
Entry Requirements:
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NQF Level 2 qualification with Mathematical Literacy.
Modules:
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Knowledge Modules (e.g., Food Safety, Nutrition, Gastronomy, Menu Planning, Operational Cost Control).
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Practical Skill Modules (e.g., Preparing and Cooking Food, Menu Planning, Resource Management).
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Work Experience Modules (e.g., Food Preparation Processes, Cooking Techniques, Kitchen Management).
Assessment:
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Practical demonstrations, role-playing scenarios, and written tests.
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Workplace evidence of skills application.
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Final Integrated Summative Assessment (FISA).
Certification:
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Trade Test Certificate issued by QCTO upon successful completion.